"Mini pumpkin pie bites are delicious individual portions of classic pumpkin pie, and you don't have to wait for Thanksgiving to enjoy them. They have the same great taste as regular pumpkin pie, and while they are certainly a delicious addition to a dessert buffet, their bite-sized format and portability also make them easier to enjoy as a snack or on the go. Serving couldn't be easier - no silverware is required, and there won't be any messy dishes to wash up afterward."
"Recipe developer Michelle Bottalico has created a recipe for mini pumpkin pie bites that's perfect for fall. The pure buttery flavor and flaky crust of the homemade pie dough, along with the creamy, sweet, and rich filling, is delicious and satisfying, and warm autumnal spices bring everything together. The recipe guides you through making your own tender-flaky pie crust and cutting out circles with a cookie cutter to fill a mini muffin tin,"
Mini pumpkin pie bites provide bite-sized pumpkin pie with a flaky, buttery pie crust and a creamy, spiced pumpkin filling. The fillings combine pumpkin puree, sugar, egg, heavy cream, vanilla, cinnamon, ginger, cloves, and salt for classic autumn flavors. The crust uses all-purpose flour, cold unsalted butter, granulated sugar, salt, and ice water for a tender, flaky dough. Circles of dough are cut and pressed into a mini muffin tin, then filled and baked as small individual pies. Serve chilled or warm, optionally topped with whipped cream, for parties or portable snacks.
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