"With a fresh sourdough breadcrumb topping, this creamy sweet potato side satisfies stuffing urges, mingling nicely with roast poultry and other autumnal sides, while channeling that classic casserole flavor. (No, I don't miss the marshmallows.) Buy a multi-pound bag of sweet potatoes for a lower cost per pound. Whole-roasted chicken provides the Normal Rockwell-esque image that's become synonymous with Thanksgiving, with more pluses than being cheaper per pound than turkey."
"Two smaller birds will roast in less time and more evenly than a large one, yielding more flavorful, tender meat. You can even make a 4-ingredient gravy with drippings and pantry staples. The simple seasoning means it'll pair with whichever sides make your list. For those who simply can't skip the turkey, the best way to save money is to buy it in advance before stores add a holiday premium."
"Grab yours today (like, right now), freeze it, and thaw the week-of. When it comes to cooking, a minimal-ingredient dry brine and roast will do the job. This simple buttery cake, enhanced with nubby cornmeal (you already bought it for the biscuits!) and brown sugared cranberries, needs no adornment-but a dollop of whipped cream leftover from what you bought for the casserole won't hurt."
A creamy sweet potato side topped with sourdough breadcrumbs provides a stuffing-like texture and pairs well with roast poultry and autumnal sides. Buying a multi-pound bag of sweet potatoes lowers the cost per pound. Whole-roasted chicken offers a classic Thanksgiving presentation and can cost less per pound than turkey. Roasting two smaller birds shortens cook time, improves evenness, and yields tender, flavorful meat. Pantry staples and drippings can produce a simple four-ingredient gravy. Buying turkey ahead avoids holiday markups; freeze and thaw week-of and use a minimal dry brine before roasting. A buttery cornmeal cake with brown-sugared cranberries needs no adornment.
Read at Bon Appetit
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