"What we do know is that this dish was inspired by hunters combining their game birds with a variety of foraged foods, typically mushrooms and herbs. These were then cooked up in a rich, wine-based sauce for a hearty, rustic stew, perfect for warming up on cool autumnal days. This recipe showcases all the classic French elements of this dish, featuring chicken pieces fried in butter until golden, shallots, mushrooms, and carrots to form the hearty base of the stew."
"This recipe showcases all the classic French elements of this dish, featuring chicken pieces fried in butter until golden, shallots, mushrooms, and carrots to form the hearty base of the stew. These are simmered in a white wine and tomato sauce that is lightly flavored with fresh thyme and tarragon. If you are looking for a rich and rustic one-pot dish to leave you feeling full and nourished, look no further than this French-style chicken chasseur recipe."
French-style chicken chasseur combines bone-in, skin-on chicken pieces browned in butter with shallots, garlic, carrots, and button mushrooms to form a hearty base. The vegetables and chicken are simmered in white wine and chicken stock with diced tomatoes until flavors meld. Fresh thyme and tarragon add classic French herbal notes and subtle brightness. The dish traces inspiration to hunters who paired game birds with foraged mushrooms and herbs cooked in a wine-based sauce. The resulting one-pot stew is rich, rustic, and nourishing, well suited to cool autumn evenings and family-style dinners.
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