"Sour Cream and Onion Biscuits These quick, buttery biscuits taste very much like sour cream and onion chips, but the ingredient list doesn't include either: The tangy flavor is buttermilk and grated Parmesan. Along with chives, the combination manages to taste remarkably like the beloved chip flavor. I really love the Lays sour cream and onion potato chip. I think it's really one of the most perfect chips. During peak pandemic, my husband and I would go through full family-sized bags a day."
"I'm still not sick of them. I just can't buy them anymore. It's a great flavor and I was like, let's make a very simple drop biscuit that's using those two ingredients. It tastes just like the potato chip. These quick, buttery biscuits taste very much like sour cream and onion chips, but the ingredient list doesn't include either: The tangy flavor is buttermilk and grated Parmesan. Along with chives, the combination manages to taste remarkably like the beloved chip flavor."
The recipe produces quick, buttery drop biscuits that replicate the flavor of sour cream and onion potato chips without using actual sour cream or onions. The tangy profile comes from buttermilk and grated Parmesan, and chives complete the savory, chip-like taste. The biscuits are simple to prepare and use only a few pantry ingredients to achieve the iconic chip flavor. A personal anecdote describes frequent consumption of Lays sour cream and onion chips during the pandemic and continuing fondness for that flavor. The result is a convenient, snack-like biscuit that evokes the taste and appeal of the beloved potato chip.
Read at www.nytimes.com
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