Cookingfromwww.nytimes.com3 days agoVideo: 11 Things We Learned About Cakes From Samantha SeneviratneUse proper pans, flours, fats, and handling techniques; chill and freeze layers to produce tender, evenly baked, and easy-to-frost cakes.
Everyday cookingfromTasting Table5 months agoDoes Cake Flour Typically Contain Baking Powder? - Tasting TableUnderstanding cake flour is crucial for creating light baked goods; it requires additional leavening agents for cake recipes.