CookingfromTasting Table3 weeks agoCaramel Apples And Candy Apples Aren't The Same - Here's Why - Tasting TableCaramel apples use a soft, gooey caramel coating; candy apples use heated sugar water that hardens into a hard, crunchy glossy shell.
CookingfromTasting Table1 month agoThe Secret To Getting Caramel To Actually Stick To Apples - Tasting TableRemove wax from apples and chill them before dipping so caramel adheres evenly; boil or vinegar-wash to remove wax, then refrigerate apples.