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#pie-crust #crimping-technique #baking-tips #coleslaw #dressings #texture #flavor
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fromTasting Table
5 days ago

You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In - Tasting Table

Proper crimping, with even, thick edges, cold dough, gentle handling, and at least a 30-minute chill, prevents burning, shrinking, and loss of flakiness in pies.
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fromTasting Table
1 month ago

The Prep Mistake Too Many People Make When It Comes To Coleslaw - Tasting Table

Allow coleslaw to chill at least one hour in the refrigerator so flavors meld and textures improve; dressing choice affects chilling time and crispness.
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