#foodservice-trends

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#fabi-awards #food-innovation #national-restaurant-association #latin-cuisine #celebrity-partnerships
fromFood & Beverage Magazine
1 week ago

2026 FABI Awards Open | National Restaurant Association Show - Food & Beverage Magazine

CHICAGO - October 22, 2025 - The National Restaurant Association Restaurant, Hotel-Motel Show® has officially opened submissions for the 2026 Food and Beverage (FABI) Awards, honoring products that redefine culinary innovation and transform foodservice menus. The prestigious awards celebrate breakthroughs that set industry trends and inspire new dining experiences. Recipients will be recognized at the National Restaurant Association Show, taking place May 16-19, 2026, at McCormick Place in Chicago.
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fromFood & Beverage Magazine
2 months ago

Nestle Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice - Food & Beverage Magazine

Celebrity-driven Latin food brands and partnerships are driving adoption of operator-friendly Latin products like chef-crafted empanadas to meet growing demand for bold global flavors.
fromFood & Beverage Magazine
3 months ago

The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know - Food & Beverage Magazine

"The most successful operators in 2025 are using AI not just for efficiency but as a true competitive advantage," says Maria Chen, Chief Innovation Officer at FoodTech Ventures. "We're seeing 38% higher customer retention rates among restaurants using advanced personalization compared to those relying on traditional loyalty programs."
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