#toasting-nuts

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#pecan-cake #bourbon-caramel #reverse-creaming #cooking #brown-butter #flavor-enhancement #culinary-techniques
fromEpicurious
1 week ago

Bourbon Caramel Pecan Cake

Pressing toasted pecans on top of the cake batter before baking ensures they stay crunchy for a satisfying texture and gives the cake a built-in wow factor. You'll finish by brushing a generous slosh of bourbon caramel over the still-warm cake, letting it drip down the sides and soak into the crumb, ensuring every bite is rich with flavor and wonderfully moist.
Cooking
Cooking
fromTasting Table
2 months ago

Make Toasted Nuts Taste Expensive With One Inexpensive Ingredient - Tasting Table

Toasting nuts in brown butter enhances their flavor and adds a unique richness.
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