"It is simple, down-to-earth, hard-working. Typical of the provinces, especially in Northern Italy. Even the locals are a bit cold at first glance, except when mentioning Bartesaghi, when their eyes light up. Humble beginnings Born in Erba in 2005, he joined Milan's youth academy in 2012 and made his Serie A debut with the Rossoneri on 23 September 2023. To everyone in him home town, he's simply 'Dade'. They've watched him grow up and now they're enjoying his exploits a lot."
""Today, La Gazzetta newspaper will be read more than the budget closing," Lorenzo Lazzarini, an Annone city councillor, told them. "Davide has remained the same guy he always was." In town, there are also people who cook him the goat salami he's crazy about, which his father used to bring as a Christmas present to Milan's management. If Bartesaghi is at Milan today, it's thanks to a stubborn scout who sensed he had pure talent in his hands."
Davide Bartesaghi grew up in Annone di Brianza and was born in Erba in 2005. He joined AC Milan's youth academy in 2012 and made his Serie A debut on 23 September 2023. Locals call him 'Dade', celebrate his rise, and even prepare his favorite goat salami. A persistent scout, Mauro Bianchessi, spotted his talent despite interest from Atalanta and Inter and convinced Milan to sign him. Early Milan coaches saw him as a central defender or defensive midfielder, emphasizing defensive strengths as well as attacking ability. He earned a starting spot at 19 through talent and determination.
Read at SempreMilan
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