A recent study by the University of Mississippi reveals that cinnamon, specifically its compound cinnamaldehyde, may speed up the metabolism of certain prescription drugs, potentially diminishing their effectiveness. While moderate consumption in foods poses little risk, high doses, particularly from Cassia cinnamon, might have adverse effects on those on medication, especially blood thinners due to coumarin content. True cinnamon, predominantly from Sri Lanka, is safer in this regard, highlighting the need for cautious use of cinnamon and consultation with healthcare providers regarding cinnamon supplements.
Health concerns could arise if excessive amounts of supplements are consumed without the knowledge of health care provider or prescriber of the medications.
Overconsumption of supplements could lead to a rapid clearance of the prescription medicine from the body, and that could result in making the medicine less effective.
True cinnamon from Sri Lanka carries a lower risk due to its reduced coumarin content.
Coumarin's anticoagulant properties can be hazardous for individuals on blood thinners.
Collection
[
|
...
]