FDA approval of gardenia blue as a natural food dye marks a shift toward safer alternatives to synthetic petroleum-based dyes associated with health risks like hyperactivity and cancer. This initiative aligns with Health Secretary Robert F. Kennedy Jr.'s goal of eliminating artificial dyes by 2026 through the "Make America Healthy Again" initiative. The decision reflects growing consumer demand for toxin-free food and follows three other recent approvals for natural color additives, indicating a significant move away from traditional synthetic food coloring.
The FDA has approved gardenia blue, a plant-derived food coloring, expanding the availability of natural alternatives to petroleum-based synthetic dyes linked to health risks.
Health Secretary Robert F. Kennedy Jr. pushes for eliminating artificial dyes by 2026 under the "Make America Healthy Again" initiative.
Gardenia blue, sourced from gardenia fruit, offers a cleaner option for blue hues in beverages, candies and sports drinks.
This marks the FDA's fourth natural dye approval in two months, signaling a major shift toward safer alternatives in food manufacturing.
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