"Mushroom and Gorgonzola Bundles offer a sophisticated appetizer or side dish, perfect for formal gatherings or an elegant dinner - or a special game day treat. Preparation time is approximately 30 minutes, with a baking time of 10 minutes. A standard oven is essential for this recipe. This easy recipe had us at "bundles." Puff pastry folded around gorgonzola-stuffed mushrooms, baked until golden brown and served with freshly chopped parsley."
"Rinse, pat dry and remove the stems of 24 cremini mushrooms. Fill the mushrooms with a rounded ½ tsp of gorgonzola cheese. Set aside. On a lightly floured surface, roll 1 thawed puff pastry sheet into a 10×15" rectangle. Cut the pastry into 24 2 ½-inch squares. Place 1 filled mushroom in the center of each square. Gather all 4 corners of each square up to form a small bundle."
Cremini mushrooms are rinsed, dried and stems removed, then filled with rounded ½ teaspoon portions of gorgonzola. One thawed puff pastry sheet is rolled into a 10×15" rectangle, cut into 24 2½-inch squares, and each filled mushroom is placed in the center of a square. The four pastry corners are gathered and pinched to form small bundles. Bundles are brushed with lightly beaten egg and baked at 400°F until golden brown. Serve warm with freshly chopped parsley. Ingredients include 24 cremini mushrooms, 4 tablespoons gorgonzola (divided), 1 egg, flour for dusting, and cooking spray or oil.
Read at Alternative Medicine Magazine
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