The article reviews several supermarket sourdough breads, highlighting the quality and flavor of brands that are becoming more prevalent in major retailers. The author appreciates the texture and taste of Jason's The Great White sourdough as the best all-rounder, emphasizing its great crumb for pairing with fish fingers. Wildfarmed white sourdough is noted for its superior quality and versatility in culinary uses. The piece also discusses the importance of transparency regarding salt content and pesticide usage, expressing disappointment in the lack of such information on packaging.
The best supermarket sourdough is Jason's The Great White sourdough, praised for its taste and texture, which works wonderfully with various meals.
Wildfarmed white sourdough is highlighted as the best splurge, offering exceptional flavor, freshness, and usefulness for various culinary applications like bruschetta.
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