"My best advice is to call and ask for a box at a certain time. If I'm in the kitchen and how I've trained everyone is if it's a call in order, it's made fresh and placed in the warmers for pick up."
"Several apparent employees claimed that 10 a.m. was the ideal time, as the hot case is supposed to be set up by then. For shoppers coming in at a later point in the day, they recommended 6 p.m."
"Fresh batches are made every hour between 10 a.m. and 6 p.m. Shoppers could simply arrive at the store and request a fresh batch."
The Publix deli offers various 'Grab and Go' options, including fried chicken, but quality can vary. To ensure freshness, customers should call ahead for orders. Insiders recommend calling the store to request a specific time for pickup. The best times to get freshly made fried chicken are around 10 a.m. and 6 p.m., as new batches are prepared hourly. Customers can also ask deli associates for the best times to ensure quality.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]