"Henry Public's turkey leg sandwich is so delicious that to tack it even to the top of a list of other supposedly great turkey sandwiches would be an embarrassment, not only to those lesser contenders, but to the art and science of culinary list-making."
"The hearty proportion of rich poultry needs a substantial vehicle, and thick-cut toast sends it all into the dimensions of knife-and-fork food. Fried onions add a bit of near-sweet taste and crispy texture for a truly sensational finish."
Henry Public in Brooklyn serves the best turkey sandwich, made with milk-braised dark meat from a whole drumstick. This sandwich surpasses typical turkey sandwiches, which are often associated with childhood or leftovers. The rich, flavorful dark meat combined with thick-cut toast and fried onions creates a unique culinary experience. The sandwich's heartiness makes it a dish worth planning a visit around, although other menu items are also available at Henry Public.
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