"The ribeye cap can also be difficult to remove, and it takes time. But believe me, you will want to know this cut of beef and where to get it."
"Many consider the deckle to be the best cut of beef you can get from a cow. It's buttery, tender, and while it will cost a little bit more, it will be totally worth it."
"Your best bet to get this quality cut of beef locally is to start at a local butcher."
"Snake River Farms sells wagyu cap of ribeye in both 16- and 22-ounce sizes. Depending on which grade and size you choose, the cut can run up to $199."
The deckle, also known as the ribeye cap or spinalis dorsi, is a highly sought-after cut of beef that is often not available in regular grocery stores. It is prized for its buttery texture and tenderness, making it a favorite among beef enthusiasts. Local butchers may offer this cut, and some retailers like Costco may carry it, though caution is advised regarding blade tenderization. Online options are available, with various sellers offering different grades and sizes of ribeye cap, often at premium prices.
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