"Nobody's doing it like Ella Quittner. Perhaps you've seen her visually compelling recipe tests, like an array of 32 distinct chocolate chip cookies - each following a different technique - or 25 takes on vodka sauce on rigatoni laid out with tweezered precision. Quittner, a contributor to the New York Times and an alum of Food52, dedicates her debut to 'anyone who was told they asked too many questions' in grade school."
"The recipes in Obsessed with the Best are gleaned from her maniacal dedication to recipe testing; her dishes and desserts are rounded out by funny, incisive essays about the feverish societal chase for the 'best.' This is a book for anyone who's ever doubted the rigor behind recipe writing, or who wants validation of their own tendency to spiral into rabbit holes."
Spring's new cookbook releases reignite cooking passion after a long, cold winter. Notable titles include Ella Quittner's debut exploring obsessive recipe testing with visual precision across dishes like chocolate chip cookies and vodka sauce, accompanied by essays on society's pursuit of perfection. The season offers in-depth barbecue guides for grill enthusiasts, thoughtful baking explorations paired with personal reflections on early adulthood, and practical tips from Brooklyn chefs for elevating everyday ingredients like store-bought pita. These diverse cookbooks collectively demonstrate rigorous recipe development and creative culinary approaches that motivate home cooks to return to the kitchen with renewed excitement.
Read at Eater
Unable to calculate read time
Collection
[
|
...
]