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""Connecticut pizza isn't just something you eat-it's something you argue about, obsess over, and defend like your sibling or your favorite sports team," Connecticut's chief marketing officer Anthony Anthony said in a 2025 press release."
""We've always known we're the pizza capital of the United States, but now we're proving it in ways that go beyond the food-through art, fashion, and experiences that celebrate the passion baked into every slice.""
""The Connecticut Pizza Trail, an official map highlighting roughly 100 top-quality local pizzerias across all eight counties, includes a ranking of the top 20 spots, so you can prioritize your crawl accordingly.""
Connecticut boasts a vibrant pizza culture, rivaling neighboring states. Recent government initiatives aim to highlight its pizza history. The Connecticut Pizza Trail showcases around 100 top pizzerias, emphasizing various styles like Neapolitan and New Haven's apizza. The trail ranks the best spots and includes pizza-themed art and events, reinforcing the state's identity as a pizza capital. Frank Pepe Pizzeria Napoletana, known for its coal-fired apizza, is a standout establishment in this culinary landscape.
Read at Travel + Leisure
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