"Like Goldee's, Kirbee's will only open for lunch Fridays through Sundays. White expects a line similar to that at Goldee's, which opened in 2020. The 20-24-seat restaurant is expected to open in summer, Eater said. Kirbee's will serve Texas and Mexican-spiced briskets, pork ribs and Barbs' "green spaghett" (poblano spaghetti)."
"White said he will cook in smoker ovens over post oak. He joked that "the purists are going to be upset" that he's not using an offset smoker. Barbs and Goldee's are both listed in Michelin Guide for "good value.""
"Charnichart, a Brownsville product, worked the pit at Goldee's before opening Barbs in 2023 at 102 E. Market St., Lockhart. White has sold his share of Goldee's, now owned by partners Jalen Heard, Nupohn Inthanousay, Lane Milne and Zain Shafi."
Jonny White, co-founder of award-winning Goldee's BBQ near Fort Worth, and Chuck Charnichart, former pitmaster from Barbs Bar-B-Q in Lockhart, are partnering to open Kirbee's in Brooklyn. The restaurant will occupy a 20-24-seat space in Greenpoint, replacing a Korean fried chicken establishment. Operating Friday through Sunday for lunch only, Kirbee's will serve Texas and Mexican-spiced briskets, pork ribs, and Barbs' signature poblano spaghetti. White will cook using smoker ovens with post oak rather than traditional offset smokers. The restaurant is expected to open in summer. Both Goldee's and Barbs have received Michelin Guide recognition for good value.
#texas-barbecue-expansion #brooklyn-restaurant-opening #pitmaster-collaboration #michelin-recognized-chefs
Read at Fort Worth Star-Telegram
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