Canada's maple syrup industry is largely represented by Quebec, producing 90% of the country's supply and 73% of the world's output. While Vermont challenges this with its own production, climatic similarities prevail in both regions. Factors like climate change and tariffs may influence syrup prices, making it more luxurious. Interestingly, the primary difference lies in regulatory practices, with Canada enforcing strict quality standards, while the U.S. maintains a more relaxed grading system, contributing to how each country approaches maple syrup production.
"Quebec produces approximately 90% of Canada's total 73% global production of maple syrup, showcasing its dominance in the industry over Vermont and others."
"The only significant difference between Canadian and U.S. maple syrup is how each country regulates their product, reflecting the strict enforcement in Canada versus the optional system in the U.S."
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