Milly's Pizza in the Pan, known for its deep-dish excellence, will close its Uptown location to open a new one in Noble Square. Owner Robert Maleski plans to move to a larger space with a better oven to double production from 60 to 120 pizzas daily. Despite the change, the restaurant will maintain its takeout and delivery model with limited seating. Maleski's journey began in a ghost kitchen, and his move seeks to showcase the beloved deep-dish pizza amid changing local culinary trends.
Milly's Pizza in the Pan is relocating from Uptown to Noble Square, aiming to enhance production capabilities and improve the quality of their renowned deep-dish pizza.
Owner Robert Maleski shared that the new location will feature a larger kitchen allowing for increased production from 60 to 120 pizzas daily, despite limited seating.
Maleski describes his deep-dish pizzas as a showcase of exceptional quality, countering the narrative that such dishes are merely for tourists.
The new space in Noble Square, previously a ghost kitchen, has captivated Maleski, leading to the decision to relocate despite not actively seeking a move.
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