10 Cocktails You Should Never Order at Bars, According to Bartenders

"This is a drink with a bad reputation because of its strength. Vodka, rum, gin, tequila, and triple sec all in one cocktail might seem like a good idea if you're trying to get the best bang for your buck, but it ultimately has far too much alcohol for one concoction."

"A labor-intensive tipple like the Ramos gin fizz-which requires egg whites and lots of shaking-can slow down the entire service. If it's a quiet night, go for it, but when it's busy, time is money."

"The key herb required for this cocktail has a limited shelf life and carries bacteria when spoiled. And, just like the Ramos gin fizz, it's a time-consuming cocktail that requires muddling, so keep that in mind, too, if you want something delivered quickly."

When ordering drinks at bars, customers should consider several factors beyond personal preference. Some cocktails contain dangerously high alcohol concentrations, while others are loaded with sugar. Time-consuming drinks like the Ramos Gin Fizz can frustrate bartenders during busy service. Long Island Iced Tea combines multiple spirits creating excessive alcohol content. Mojitos require fresh mint with limited shelf life and spoil easily, carrying bacteria when old. Frozen drinks present similar preparation challenges. Bartenders recommend being situationally aware of bar conditions and ordering accordingly to maintain good service and respect for staff efficiency.

Read at Travel + Leisure