Mimosas, made with orange juice and champagne, are a staple at brunch, often attributed to Alfred Hitchcock. They are celebrated for allowing day drinking before noon. Given their popularity, people may seek to enhance this classic drink. Mixologist Lucas Huff emphasizes the importance of choosing quality sparkling wine and adding complementary flavors. An innovative variation uses lemonade to elevate the mimosa, providing a citrusy twist suitable for various occasions. Homemade lemonade is recommended for optimal taste, regardless of the season.
The deliciously simple combination of orange juice and champagne has become synonymous with the meal, providing a totally acceptable excuse to enjoy a tipple before noon.
As cocktail creator and sommelier Lucas Huff said, "It all comes back to the wine. The world of sparkling wine is incredibly diverse, offering a wide spectrum of flavors."
To preserve the citrusy profile of a classic mimosa while elevating it, lemonade is a refreshing addition suitable for any time of year.
Always taste the wine first, and build your mix-ins around it. Always keep it fizzy.
Collection
[
|
...
]