New York City, a hub of cultural and culinary influence, is known for its iconic cocktails, particularly the Manhattan and Brooklyn. The Manhattan, a classic since the 1880s, consists of rye whiskey, sweet vermouth, and bitters. Following its popularity, the Brooklyn emerged shortly after but faced obscurity during Prohibition. However, the recent craft cocktail resurgence in the early 2000s spiked renewed interest, leading to innovative riffs inspired by Brooklyn neighborhoods. Additional cocktails, like the Algonquin and Adonis, further showcase the city's rich cocktail culture, providing a deep dive into historical and modern favorites for cocktail enthusiasts.
The Manhattan remains the world's most quintessential whiskey cocktail, with its simple yet timeless mix of rye whiskey, sweet vermouth, and bitters.
Revived by the modern craft cocktail movement, the Brooklyn cocktail has evolved, leading to neighborhood-inspired variations like the Red Hook and Bushwick.
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