Clase Azul México has introduced its latest innovative spirit, Tequila Blanco Ahumado, which combines luxury and tradition by using ancestral pit cooking methods. The tequila captures complex smoky flavors by slow-cooking blue agave in a traditional pit oven, resulting in a reinterpretation of mezcal's essence. Master Distiller Viridiana Tinoco emphasizes the importance of crafting a distinct tequila experience that retains the floral notes of blanco while showcasing a richer depth. This release is a testament to Clase Azul's commitment to agave's authenticity and the artisanal process.
Her goal was to reinterpret its signature smokiness through the refined lens of tequila production, capturing traditional mezcal essence while enhancing the character of the blue agave.
This new expression is a smoky, sensorial nod to ancient cooking methods, reframing what blanco tequila can be without losing sight of its origins.
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