"This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it's a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a glint of orange zest. El toro Serves 1 50ml bourbon we use Wild Turkey 15ml Spanish brandy we use Gran Duque de Alba"
"5ml Licor 43 5ml pedro ximenez 4 drops orange bitters 1 cocktail cherry and 1 twist orange peel, to garnish Pour all the liquids into a mixing glass, add ice and stir gently just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve. Neki Xhilaga, head bartender, El Pirata, London W1"
El Toro is a winter Old Fashioned combining 50ml bourbon, 15ml Spanish brandy, 5ml Licor 43 and 5ml Pedro Ximenez with four drops of orange bitters. The drink balances bourbon spice with sherry sweetness and a glint of orange zest for a deep, dark, Spanish-warmth profile. Preparation calls for pouring all liquids into a mixing glass, adding ice and stirring gently for three or four turns before straining. Serve over fresh ice in an old fashioned glass and garnish with a cocktail cherry and an orange twist. Neki Xhilaga, head bartender, El Pirata, London W1.
Read at www.theguardian.com
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