"With the help of beverage consultant Nils Schabert, the hotel has unveiled three distinct bar concepts - each responding to the mood and materiality of its setting: Interlude at the Lobby Bar, Subtext at their restaurant Ardor, and Alta California & Agave Tradición on The Roof. Across 29 cocktails and 7 zero-proof options, the program leans on culinary craft, using milk clarification, sous-vide infusions, foams, and pastry-driven garnishes to heighten the texture and detail of each drink."
"The Roof is a study in contrasts with its open-air ease and layered craftsmanship. Bright cobalt textiles and neutral stone tables mirror the two complementary menus, Alta California and Agave Tradición, a nod to Southern California's dialogue between coastal creativity and Mexican heritage. "The Roof's atmosphere felt alive with light and energy," Schabert says. "The menu evolves with that rhythm, shifting seamlessly into night.""
The West Hollywood EDITION presents three distinct bar concepts—Interlude at the Lobby Bar, Subtext at Ardor, and Alta California & Agave Tradición on The Roof—created with beverage consultant Nils Schabert. The program offers 29 cocktails and seven zero-proof options that employ culinary techniques such as milk clarification, sous‑vide infusions, foams, and pastry-driven garnishes to enhance texture and detail. Menus balance breadth and restraint to encourage exploration without menu anxiety. The Roof pairs bright cobalt textiles and neutral stone tables with dual menus that nod to coastal creativity and Mexican heritage. A Penicillin-inspired cocktail features a gently smoky hibiscus mezcal float for a layered finish.
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