"Named after the Irish street gang that roamed Lower Manhattan in the first half of the 19th century, The Dead Rabbit symbolizes a blend of history and modern cocktail culture."
"Co-founder Jack McGarry's Irish Maid cocktail reflects a simple yet effective mix of Irish whiskey, elderflower syrup, ensuring it's approachable for cocktail enthusiasts."
The Dead Rabbit is a notable Irish bar in New York City, reflecting the cityâs deep roots in immigration, particularly Irish heritage. Co-founders Jack and Stephen Teeling have crafted the Irish Maid, an innovative cocktail that replaces bourbon with Irish whiskey, showcasing how simplicity in ingredients can lead to a delightful drink. The establishment is named after a notorious Irish gang, yet has transformed into a celebrated venue for cocktails, highlighting the ongoing influence of Irish culture in New York.
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