"The recipe is his current go-to, showcasing the evolution of the Pago Pago cocktail as Paul McGee has experimented with different rums and crèmes de cacao."
"This month's popular cocktails come from the Spring Edit, featuring highlights like a rhubarb-infused Cosmo and an ultrasimple rye and damson liqueur drink."
This month's popular cocktails feature highlights from the Spring Edit collection, including a rhubarb-infused Cosmo and a simple rye and damson liqueur drink. The full guide serves as a seasonal reference for easy, breezy drinks. The Pago Pago cocktail, discovered by Paul McGee in Jeff Berry's Beachbum Berry Remixed, is currently served at Echo Lake in Brooklyn. McGee has experimented with various rums and crèmes de cacao to perfect the recipe, which is now his go-to.
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