"Coffee cocktails offer more than just a buzz - they're perfect for after-dinner indulgences, late brunch companions or dessert alternatives. The bitter-sweet profile of espresso or cold brew balances beautifully with dark, aged spirits and creamy liqueurs. And when paired with brands like Bumbu and Villon, which boast bold, layered flavor profiles, you're no longer just mixing a drink, you're crafting an elevated experience."
"The caramel and spice notes of Bumbu Original combined with the rich complexity of Villon make this an ideal fireside sipper for early fall evenings. Ingredients: 4 oz Fresh Coffee or Cold Brew Concentrate Garnish: whipped cream and cinnamon Method:Combine Bumbu Original, Villon, fresh coffee or cold brew concentrate and simple syrup into a mug Stir gently and garnish with whipped cream and a dusting of cinnamon"
Combine rich coffee flavors with premium craft spirits to create sophisticated, seasonal cocktails that highlight Caribbean and French influences. Bumbu, a super-premium rum, brings caramel and warming spice to coffee drinks while Villon, a rich spiced French liqueur, adds layered spice and smoothness. Coffee cocktails suit after-dinner indulgences, late brunches, and dessert alternatives, as espresso or cold brew balance dark aged spirits and creamy liqueurs. Two recipes feature these pairings: a Bumbu Caribbean Coffee with fresh coffee or cold brew, Bumbu Original and Villon topped with whipped cream and cinnamon; and a Villon Pumpkin Spice Espresso Martini using Bumbu Crème, Villon and real pumpkin pie filling.
Read at stupidDOPE | Est. 2008
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