"Instagrammer Mouth Attack helpfully shared directions on a recent post: Order an iced matcha latte with your preferred milk - oat milk's nutty quality makes it an ideal match for the sweet pumpkin - and skip the classic syrup, which is the general sweetener option at Starbucks, since you'll be adding sweetness in other forms. Then request two pumps of brown sugar syrup and one pump of pumpkin sauce, plus a topping of pumpkin cream foam and pumpkin spice topping."
"The pumpkin's spiced sweetness, the oat milk's nuttiness, and the matcha's earthiness create a balanced flavor profile. Even the layered pale orange and vibrant green exude spooky season vibes. If you've always wanted to indulge in pumpkin spice mania but are more of a tea drinker, now's your time to shine."
"The pumpkin spice matcha latte is a must-try at Starbucks, but you can have fun "fall-ifying" any of your favorites by asking for pumpkin cream cold foam on top. There are some Starbucks drinks that are just always better with cold foam, like the shaken espresso, iced mocha, and caramel macchiato, all of which would be downright decadent and seasonally appropriate with a pumpkin finish."
Order an iced matcha latte with oat milk, skip the classic syrup, add two pumps brown sugar syrup and one pump pumpkin sauce, and top with pumpkin cream foam and pumpkin spice topping. Oat milk's nutty quality complements the pumpkin's spiced sweetness while matcha provides an earthy balance for a sweet-and-earthy flavor profile. The layered pale orange and vibrant green create a seasonal visual contrast. Pumpkin cream cold foam can be added to other drinks such as shaken espresso, iced mocha, and caramel macchiato for a decadent fall finish. Chai masala is suggested as a spice blend option to elevate pumpkin treats.
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