"Pour-over coffee has a reputation for being fussy. That's well earned; if you're using one of the popular pour-over brewers like a Chemex or a Hario V60, you have no doubt spent a good deal of time on trial and error. If you don't dial in the grind size, heat your water to the correct temperature, or maneuver your kettle in a perfect spiral to evenly soak the coffee, it's easy to end up with an underextracted or acidic mess."
"This brewer, born in Japan a couple of decades ago, looks a lot like those other pour-over drippers. But where other brewers' paper filters are cone-shaped, a Kalita's filter ends in a 2-inch-wide flat bottom. Instead of letting coffee flow out through one rather large hole at the bottom of the filter, the Kalita drips coffee out more slowly through three small holes."
Pour-over coffee brewing has a reputation for being difficult and requiring precise technique. Traditional brewers like Chemex and Hario V60 demand careful attention to grind size, water temperature, and pouring method to avoid underextracted or acidic results. The Kalita Wave offers a superior alternative through its flatbed design, featuring a flat-bottomed filter with three small drainage holes instead of one large hole. This Japanese-designed brewer produces consistently excellent coffee with minimal fussiness. Other flatbed options include the Orea, Timemore B75, and December Dripper. Flatbed brewers have earned strong reputations among both professional baristas and casual coffee enthusiasts seeking quality without excessive complexity.
Read at WIRED
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