Starbucks Japan has launched the Hot Honey Oriental Mango & Tea Frappuccino, marking its first spicy Frappuccino. Available until July 8, this limited-time offering blends mango with floral jasmine tea and a unique hot honey sauce, appealing to local tastes. The multilayered drink contains mango pulp and chunks, creating a tropical base counterbalanced with soft floral notes, while the hot honey adds a gradually building heat. With a warning for young children due to spiciness, this refreshing beverage exemplifies Starbucks Japan's innovative approach to seasonal offerings.
The Hot Honey Oriental Mango & Tea Frappuccino marks the first spicy Frappuccino from Starbucks Japan, combining tropical fruit and floral tea with a gradual heat.
This multilayered drink features a mango base topped with jasmine tea and a hot honey sauce, creating a unique spicy-sweet experience that evolves with each sip.
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