Coffee has entrenched itself as a global staple, with rich cultural practices like the Ethiopian ceremony and Turkish traditions. Its enchanting history spans from mythical origins in Ethiopia, where a goatherd named Kaldi is said to have discovered coffee, to the modern resurgence of trends like Dalgona coffee during the pandemic. However, coffee faces significant challenges due to climate change, leading to rising prices. Despite these issues, it remains a crucial part of daily life, with around two billion cups consumed worldwide.
The Ethiopian coffee ceremony, where beans are roasted over an open flame and brewed in a clay "jebena," is a moment of pause, hospitality and community.
Today, rising global temperatures and erratic rainfall are hitting farmers hard, leading coffee prices to soar to record highs, but the beverage remains an intrinsic part of world culture.
In Brazil, the cafezinho — a tiny, sweet shot of coffee — is a symbol of welcome, offered everywhere from homes to street corners.
While the story of Kaldi the goatherd is likely apocryphal, coffee, especially the Arabica variety, is indeed native to Ethiopia's Kaffa region.
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