Tracer Coffee connects Colombian farms directly to consumers in Charleston, emphasizing transparency and storytelling. Launched last year by partners Gina Cordoba and Eduardo Calle, the company offers a range of fully traceable coffees like Gesha and Bourbon Cidra for direct-to-consumer and select wholesale sales. They also participate in Charleston pop-ups, serving manual pourovers and flash-chilled microlot brews. Cordoba emphasizes the importance of traceability and working with environmentally responsible farms, while Calle manages their Rainforest Alliance-certified farm in Colombia, employing innovative techniques in coffee production.
"We care deeply about traceability, clean cup profiles, and shared values. We work with farms that are shade grown, environmentally responsible and invested in innovation, especially around post-harvest processes."
"We're a small but very hands-on team. We make every decision together, from fermentation techniques to label design. Our brand is very much a personal extension of our backgrounds, values and shared mission."
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