Cold brew coffee, known for its smooth and sweet flavor, demands specific bean selection for the best results. It is extracted gently over 12 to 24 hours, contrasting with the quick processes of hot coffee. Experts in the coffee industry, including Maciej Kasperowicz and Brent Wolczynski, have identified which beans are best suited for cold brew, focusing on the importance of gentle extraction to highlight the natural sweetness of the beans.
Cold brew coffee requires specific beans, as it produces a pleasant, sweet flavor through a unique extraction method, making it distinct from hot brewing methods.
Kasperowicz and Wolczynski emphasize that only certain beans work well with cold brewing, highlighting the importance of selecting coffee that will flourish under gentle extraction.
Collection
[
|
...
]