Starbucks launched its Nitro Cold Brew coffee in 2016, quickly gaining popularity due to its luxurious, creamy texture and unique nitrogen infusion. Limited to a grande size due to high caffeine levels, a venti would surpass the FDA's maximum daily caffeine limit. The drink, prepared through a 20-hour cold steeping process, boasts significantly more caffeine than regular Cold Brew. Starbucks’ cautious approach mirrors concerns seen in other chains regarding caffeine safety, prioritizing customer health and product quality by restricting the Nitro Cold Brew's size.
Starbucks originally limited Nitro Cold Brew to a grande size not only for quality but primarily due to the caffeine levels that exceed safety limits in larger sizes.
The Nitro Cold Brew's preparation involves slow-steeping coffee for 20 hours, creating a drink that has a luxuriously creamy and rich taste, unlike regular coffees.
With 280 milligrams of caffeine in a grande size, a venti Nitro Cold Brew would exceed the FDA's daily caffeine recommendation at 430 milligrams.
Starbucks' commitment to customer safety is reflected in their decision to limit Nitro Cold Brew size, especially after observing issues with caffeinated beverages at other chains.
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