"In the last few days, we've already received many cookie recipes, and all of the talk of brown butter, chocolate chips, candied oranges, molasses, macadamia nuts, cinnamon, ginger, graham cracker crumbs, cocoa powder, cream cheese and raspberry jam might inspire anyone to want to start rolling out dough to bake - even if it's 83 degrees in L.A. and the middle of September (though a colleague recently pointed out that we're less than a hundred days from Christmas)."
"The most recent Times Holiday Cookie Bake-Off was back in 2017. "This is the season to have fun in the kitchen," said former L.A. Times Test Kitchen director Noelle Carter at the time, passing along memories and traditions "while we stock up on festive cookies and family favorites to share with those closest to us." In the years since then (bake-off or no bake-off), the Food section has published dozens more holiday cookies. Among our favorites:"
The Los Angeles Times has revived its Holiday Cookie Bake-Off, restarting a tradition from 15 years ago. Recipe submissions are open through Monday, Oct. 13. Recent submissions mention ingredients such as brown butter, chocolate chips, candied oranges, molasses, macadamia nuts, cinnamon, ginger, graham cracker crumbs, cocoa powder, cream cheese and raspberry jam. The most recent bake-off was in 2017. The Food section has published dozens more holiday cookie recipes since then. Notable favorites include Salted Butterscotch Thumbprints, Peppermint Bark Brownies, Pignoli, Chess Bars with Raspberry-Lime Jam, and Rose, Cardamom and Pistachio Snowballs. A submission form is available for entries.
Read at Los Angeles Times
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