"Skrewball peanut butter whiskey is syrupy, thick and sweet, with a deliciously nutty finish. Of course, you can drink it as a shot, but how to mix up Skrewball cocktails? After lots of experimenting, here are my top peanut butter whiskey drink recipes. Many Skrewball drink recipes are overly sweet. But I've found that peanut butter whiskey is better accented with tart, bubbly, or bitter flavors to cut through the sweetness."
"Skrewball peanut butter whiskey is a flavored whiskey made with real peanuts. The company was founded by husband and wife team Steven and Brittany Yeng, based in San Diego, California. Skrewball launched in 2018 and has become very popular in the US. Skrewball has a thick, sticky texture and tastes very sweet, with a strong peanut finish and notes of caramel, coffee and vanilla. Honestly, it's more like drinking Baileys than bourbon."
Skrewball peanut butter whiskey is syrupy, thick, and very sweet with a pronounced peanut finish and notes of caramel, coffee, and vanilla. The product is a flavored whiskey made with real peanuts and is bottled at 35% ABV, which classifies it as flavored whiskey rather than standard whiskey. Many mixed drinks exaggerate its sweetness; better pairings use tart, bubbly, or bitter elements to balance the sugar. Avoid combining with similarly sweet creams like Baileys or making White Russians. Balanced options include a peanut butter–style Old Fashioned or a sweet-tart Peanut Butter and Jelly with cranberry juice. Store at room temperature in a cool, dry place away from sunlight.
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