Alton Brown's Foolproof Way To Make Brussels Sprouts Taste Incredible - Tasting Table

"Brown's recipe combines bacon and Brussels sprouts, not only adding crispy pieces of bacon to Brussels sprouts, but cooking Brussels sprouts and chunks of apple in leftover bacon fat. Brown describes the combination as "downright magical," and his followers agree. "Changed my life," wrote one fan."

"The Brussels sprouts become tender when roasted at 350 degrees Fahrenheit. Brown also instructs cooks to let the pieces char, typically around 20 to 25 minutes. The chopped bacon pieces and sprouts are tossed in a sauce made with Dijon mustard and maple syrup, ensuring that each bite hits sweet, savory, and smoky notes at once."

"The recipe is also easy to adapt for plant-based diners. Those whose dietary preferences don't include animal products can nix the bacon entirely and instead use olive oil for a tasty batch of sauteed Brussels sprouts. Similar to Brown's recipe, pieces will be coated in Dijon, maple syrup, and lemon juice."

Chef Alton Brown shares a Brussels sprouts recipe designed to convert vegetable skeptics into enthusiasts. The dish roasts Brussels sprouts and apple chunks at 350 degrees Fahrenheit in bacon fat until tender and charred, typically 20-25 minutes. The vegetables are tossed with crispy bacon pieces in a sauce combining Dijon mustard and maple syrup, creating sweet, savory, and smoky flavors. The recipe is highly adaptable: those preferring heat can substitute hot honey for maple syrup, while plant-based diners can replace bacon with olive oil and add lemon juice. The versatile side dish pairs well with proteins like salmon or chicken and serves as a foundation for grain-based meals.

Read at Tasting Table