"Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use. Blue Ribbon Recipe A simple slow cooker beef stew recipe where no peeling potatoes and carrots is required. That's a win for us! The meat is tender and cooks to perfection."
"A simple slow cooker beef stew recipe where no peeling potatoes and carrots is required. That's a win for us! The meat is tender and cooks to perfection. Most beef stew recipes have potatoes and mushrooms, but button mushrooms are a nice surprise in this recipe. Once it slow cooks, the gravy is nice and thick without the work. An easy weeknight dinner. - The Test Kitchen @kitchencrew"
Slow cooker beef stew uses beef, potatoes, carrots, and button mushrooms to create a savory, hands-off meal. No peeling of potatoes and carrots is required when using canned or prepped vegetables, and fresh potatoes and carrots can substitute if preferred. Long, slow cooking renders the meat tender and allows the gravy to thicken without extra effort. Button mushrooms provide an unexpected flavor and texture contrast alongside classic stew ingredients. The recipe suits a simple weeknight dinner and yields a hearty, hot bowl by afternoon when started in the morning.
Read at Just A Pinch Recipes
Unable to calculate read time
Collection
[
|
...
]