Don't Skip These Dirty Kitchen Countertop Items Next Time You Clean - Tasting Table

"You should be cleaning your knife block every four to six weeks. To do so, remove all of the knives from the slots and then wipe the block with a clean cloth or sponge to remove loose debris. Dip a bottle brush, straw brush, or pipe cleaner in a bowl of warm water and mild dish soap and insert the brush into each slot of the knife holder."

"Move it around to remove gunk and debris, then wipe the exterior of the knife block with soapy water and rinse it with a slightly damp sponge. Dry it completely with a clean towel or cloth and place the knife block upside down on the dish rack or drying rack to let the slots drain and dry. When it is completely dry, you can replace the knives in their slots."

"Another item that is often ignored is the cooking utensil organizer. While the utensils are cleaned regularly, the holder itself could be harboring grime, debris, and germs. You should be cleaning it every month. If it is dishwasher safe, just remove the utensils and pop it in the dishwasher. If not, wash it by hand using dish soap. Make sure it is completely dry before returning the utensils."

Clean knife blocks every four to six weeks by removing knives, wiping loose debris, and cleaning each slot with a bottle brush, straw brush, or pipe cleaner dipped in warm water and mild dish soap. Wipe the exterior, rinse with a slightly damp sponge, then dry completely with a towel and place the block upside down on a dish rack so slots can drain and dry before replacing knives. Clean cooking utensil organizers monthly; place dishwasher-safe holders in the dishwasher or wash non-dishwasher-safe holders by hand with dish soap, and ensure they are completely dry before returning utensils. Countertop canisters can collect cooking oils, grease, and dust and should be cleaned regularly.

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