"Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, after simmering its umami goodness into a pot of creamy beans, kelp is used as the base of the sauce. There's a lot of olive oil in this recipe. The oil first simmers with the beans and is then skimmed off to be used in the sauce to ensure all the flavors are perfectly integrated."
"In this version, after simmering its umami goodness into a pot of creamy beans, kelp is used as the base of the sauce. There's a lot of olive oil in this recipe. The oil first simmers with the beans and is then skimmed off to be used in the sauce to ensure all the flavors are perfectly integrated."
Salmoriglio is a Mediterranean sauce built from herbs, garlic, and generous olive oil. This version uses kelp as the foundational umami-rich base. The kelp flavor is simmered into a pot of creamy beans to meld sea-savoury notes with legume creaminess. A large quantity of olive oil is employed to capture and carry those flavors. The oil simmers with the beans to extract and integrate aromatics, then is skimmed off and reincorporated into the sauce to ensure a cohesive, richly flavored finish.
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