"Juicy kielbasa, tender green beans, sweet corn, and buttery goodness come together in just 20 minutes for an easy, satisfying weeknight meal. This skillet dinner is a family favorite! Easy Skillet Kielbasa and Green Beans Recipe It's green bean season in the garden, and this skillet recipe has quickly become a go-to for us this year! Fresh, crisp green beans pair perfectly with sweet corn and juicy kielbasa, all tossed together in a touch of butter for a simple, flavorful meal."
"For the days when we don't have time to plan ahead or remember to start the crockpot for kielbasa and green beans, this 20-minute skillet dinner is our lifesaver. It's easy, delicious and comes together in no time-making it a weeknight favorite that the whole family looks forward to. Cooking Fresh Green Beans from Your Garden There's nothing better than cooking with vegetables straight from the garden, and green beans are one of our favorites this time of year."
Fresh green beans pair with sweet corn and juicy kielbasa, cooked together in a touch of butter for a quick, flavorful skillet dinner. Garden green beans should be picked when crisp and tender, trimmed, cut into thirds, and rinsed before cooking for the best texture and flavor. Green beans can be frozen to extend the harvest and used later in quick meals. Slice kielbasa into 1/2-inch pieces, combine with green beans, frozen corn, and butter in a large skillet over medium heat, and cook about 15 minutes until warmed and tender. Season with salt and pepper and serve hot.
Read at Brooklyn Farm Girl
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