"While watching season two of "With Love, Meghan," one recipe immediately caught my eye. In the fourth episode of Meghan Markle's Netflix show, James Beard Award-winning cookbook author Samin Nosrat shows the Duchess of Sussex how to make a roast chicken and bread salad. Inspired by a dish from the iconic Zuni Café in San Francisco, the salad was packed with colorful vegetables, homemade croutons, and a passion fruit vinaigrette. It was unlike any salad I had made before, and it looked incredible."
"If you have time the night before, I recommend shredding your leftover roast chicken while it's still warm. Not only will it be easier, but it'll also save you time while making the salad. If you're looking for a good chicken recipe, you can try this " engagement roast chicken" that Meghan swears by. "I have done it so many times; I can do it with my eyes closed," she says during the "With Love, Meghan" episode."
A roasted chicken and bread salad inspired by Zuni Café combines shredded leftover roast chicken, torn sourdough croutons, mixed lettuces, radicchio, chopped parsley, dates, toasted pine nuts, and Parmesan chunks. The salad balances savory roasted chicken and cheese with sweet dates and a bright passion fruit vinaigrette. Recommendations include shredding warm leftover chicken the night before to save time and making croutons from sourdough cut or torn into large pieces. The dish showcases colorful vegetables and contrasting textures and flavors and emphasizes simple techniques and accessible ingredients for an impressive, vegetable-packed meal.
Read at Business Insider
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