"This easy apple cobbler recipe makes a perfect not-too-sweet dessert to savor the apple harvest. Serve it with a scoop of vanilla ice cream! How's Apple Cobbler different from Apple Crisp? There is a difference between apple crisp and apple cobbler. Just like its name, apple crisp has a crispy crumble topping made with oats. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like."
"Heat oven to 350°F. Place sliced apples into ungreased 13×9-inch baking dish. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples. Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender. Serve warm or at room temperature with vanilla ice cream, if desired."
An easy apple cobbler pairs tart, peeled and sliced apples with a not-too-sweet, cake-like topping made from flour, sugar, eggs, baking powder, cinnamon, salt, and melted butter. Apples are sprinkled with sugar and cinnamon, arranged in an ungreased 13×9-inch baking dish, then covered with a coarse-breadcrumb-like batter and topped with melted butter. The cobbler bakes at 350°F for 45–55 minutes until lightly browned and apples are tender. Serve warm or at room temperature, optionally with vanilla ice cream. Recommended apples include Granny Smith, Gala, Honeycrisp, Golden Delicious, or other tart baking varieties.
Read at Alternative Medicine Magazine
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