"An authentic Chicago Italian beef sandwich is made from perfectly seasoned roast beef that is slow-simmered in its own juices. Ideally, it should be served on a homemade Italian-style bread roll. And the process of making one entirely from scratch can be time-consuming and daunting. But if you crave the juicy, aromatic, and succulent flavors of a classic, slow-cooker Italian beef sandwich and don't have the time to make it"
"Each pack contains enough beef for one sandwich. You'll need a four-inch Italian-style roll or sub roll. Heat the beef up in the microwave, or simmer it for a bit on the stovetop in its gravy. Add the beef to your sandwich bread and cover it with gravy. Then adorn the sandwich with a spicy, store-bought giardiniera mix. You can use any remaining gravy as au jus to dip your sandwich in while eating."
"First, start by selecting a high-quality bread, preferably an Italian sandwich roll. Next, choose a highly flavorful cut of beef (or use a pre-sliced package of Italian beef au jus or in gravy). When heating your sandwich meat, make sure to add gravy or beef broth to keep it from drying out, and don't overcook it or you'll end up with tough meat."
An authentic Chicago Italian beef sandwich features perfectly seasoned roast beef slow-simmered in its own juices and served on an Italian-style bread roll. Aldi's Buona Italian Style Gravy and Sliced Beef is sold as an eight-pack of tender beef au jus for $15.99, with each pack intended for a single sandwich. Heat the beef in the microwave or simmer it briefly in its gravy, pile it on a four-inch Italian roll, spoon gravy over the sandwich, and top with spicy giardiniera; use leftover gravy as au jus for dipping. Choose high-quality bread, select a flavorful cut or pre-sliced au jus beef, add gravy or broth when reheating to prevent drying, and avoid cheese to maintain the sandwich's identity.
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