"St. Louis, located in eastern Missouri, has a similar smoky style but specializes in grilled meats and a sweet-and-tangy sauce, a unique pairing that makes for especially decadent barbecue. A product of the Midwestern meatpacking industry, St. Louis specializes in spare rib, a cut favored for its tender, meaty pieces. Meat packers in St. Louis cut the ribs into neat, rectangular pieces to leave more meat on the bone, thus creating the style now associated with the city."
"Developer Michelle McGlinn pays homage to this classic dish with her very own baked St. Louis-style ribs recipe, in which the ribs are baked at low heat until endlessly tender. Then they're coated in a barbecue sauce inspired by Maull's - a barbecue sauce created in St. Louis almost 100 years ago and a staple of grilled pork steaks - for a caramelized, sticky crust."
"Though the ingredient list for this recipe looks lengthy, you might already have many of the items in your spice rack. You'll need salt, black pepper, paprika, garlic powder, onion powder, chili powder, and ground cloves. Besides spices, you'll also need other items that you may already have at home - brown sugar, white vinegar, Worcestershire sauce, and hot sauce. In addition to those ingredients, you'll have to gather tomato puree, corn syrup, molasses, orange juice, and anchovies."
St. Louis barbecue features grilled meats and a sweet-and-tangy sauce that produces decadent, smoky flavors. Spare ribs are the regional specialty, cut into rectangular pieces to leave more meat on the bone. Ribs are baked at low heat until endlessly tender, then coated in a Maull's-inspired sauce to form a caramelized, sticky crust. Maull's sauce blends ingredients including anchovies, oranges, onion powder, garlic powder, and vinegar for a uniquely tangy profile alongside tomato-based sweetness. Common pantry spices include salt, black pepper, paprika, garlic powder, onion powder, chili powder, and ground cloves. Additional sauce components include brown sugar, white vinegar, Worcestershire, hot sauce, tomato puree, corn syrup, molasses, and orange juice.
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