"I've tried dozens of varieties of store-bought hummus, and Little Sesame always tastes like a freshly made restaurant-style dip. The texture is silky-smooth and fluffy, and there's just enough tahini for a rich, nutty taste without overwhelming the more delicate flavor additions. Citrus is at the forefront of the preserved lemon flavor, which is my favorite to pair with eggs, along with a touch of sweetness and a nice savory hint of garlic."
"I love Little Sesame's caramelized onion hummus for veggie sandwiches and dipping, but for deviled eggs the preserved lemon brings the right amount of zesty brightness to cut through the rich yolks. The dip has some pretty sizable chunks of preserved lemon at the bottom of the container that add some next texture to the egg filling. (It's also the secret to this one-pot pasta.)"
Deviled eggs serve as a nostalgic yet satisfying snack or appetizer with simple, common ingredients. Little Sesame Preserved Lemon Hummus delivers a restaurant-style dip profile: silky-smooth, fluffy texture with balanced tahini and a forward citrus brightness complemented by sweetness and a savory garlic note. The preserved lemon includes sizable chunks that add texture to egg filling. For hummus deviled eggs, boil eggs until yolks are set, cool and peel, halve and scoop yolks into a bowl. Add about one heaping tablespoon of hummus per egg and mash with a fork until smooth and creamy. Caramelized onion hummus works well for sandwiches.
Read at Apartment Therapy
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